Our Menu

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer's safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish | For parties of 6 or more a 20% service fee will be automatically added to the bill

Appetizers

Vermont Maple Peppered Bacon

$17.00

Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.

Cali Citrus Wave Seared Tuna

$17.00

Fresh, perfectly seared tuna atop a light, crispy rice paper puff, drizzled with a refreshing watermelon and citrus glaze. This dish brings together the savory richness of the tuna with the bright, fruity zest of citrus and watermelon, creating a vibrant, tropical experience in every bite.

Spinach and Artichoke Dip

$16.00

Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. A Southwestern twist on a classic dip

Fried Goat Cheese with Pickled Corn Relish and Basil Pesto

$14.00

Fried goat cheese, pickled corn relish and basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn — a nod to regional preservation methods — and fresh basil, highlighting the country’s diverse culinary influences.

Grilled Pineapple Chili Lime Brussels Sprouts

$14.00

Grilled brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple — a staple in Hawaiian dishes — and bright citrus flavors reminiscent of traditional island seasonings.

Wings

$15.00

Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine • Chili Lime | Bacon Horseradish | Buffalo | Maple Chipotle

Boston Harbor Mussels:

$17.00

Fresh, plump mussels sautéed with crispy bacon and green onions, tossed in a rich vodka cream sauce for a decadent, savory experience. Served with warm pita bread to soak up every last drop of this flavorful dish. A true taste of New England’s coastal bounty with a modern twist.

Lollipop Street Corn

$16.00

Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state's diverse food

Herb Cream Cheese Stuffed Mushrooms

Tender mushroom caps filled with a savory blend of herb-infused cream cheese, then breaded in seasoned panko breadcrumbs and baked to golden perfection. Served with a side of homemade garlic ranch dressing for dipping. Inspired by the Mushroom Capital of the World, Kennett Square, Pennsylvania

Salads & Soups

All American Chicken Noodle Soup

$14.00

A hearty, comforting bowl featuring tender pulled smoked chicken, wholesome vegetables, and perfectly cooked noodles in a savory, flavorful broth. Topped with a generous sprinkle of Parmesan cheese for an extra layer of richness. This classic dish combines smoky depth with homestyle warmth in every spoonful.

All American Salad

$8.00/+

• Mixed greens, cucumber, peppers, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens

Summit Fig and Quinoa Salad

$21.00

A vibrant blend of sweet figs, and peppery arugula, paired with nutty quinoa for a hearty touch. Tossed in a refreshing melon-citrus vinaigrette, this salad combines fresh, local ingredients to create a perfect balance of savory, sweet, and citrusy flavors—a true taste of Colorado’s natural bounty.

Maine Sunset Greens:

$22.00

A vibrant blend of peppery watercress, sweet grilled pineapples, and plump blueberries, topped with crunchy candied pistachios. Finished with a zesty agave and lime vinaigrette, this salad captures the perfect balance of tropical sweetness and citrusy tang, offering a refreshing taste of summer with every bite.

Portland Orchard Walnut Chicken Salad

$17.00

A fresh and vibrant mix of frisée and arugula, complemented by sweet pears, juicy oranges, and honeycomb pecans. Topped with walnut-crusted chicken, this salad is drizzled with a fragrant vanilla and mint vinaigrette, bringing together the best of Oregon’s orchards in every bite. A perfect balance of crisp, sweet, and savory flavors for a truly refreshing experience.

Handhelds

New York Deli Pastrami Sandwich

$23.00

Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York's Jewish culture, featuring thinly sliced pastrami and tangy mustard.

Spicy Carolina Slaw and Pork

$18.00

Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. Paying homage to North Carolina's barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.

Bayou Brie Roasted Chicken Sandwich

$24.00

Tender smoked chicken is topped with creamy Brie cheese, sweet fig jam, and fresh spinach, all nestled on a rosemary focaccia Finished with a touch of balsamic glaze, this sandwich combines savory, sweet, and earthy elements for a truly unforgettable taste, inspired by the vibrant and rich flavors of Louisiana.

Brisket Horseradish Stack

$21.00

BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli, served on a brioche bun. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.

Nashville Hot Chicken Sandwich

$18.00

Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville's culinary heritage.

Oregon Valley Mushroom Melt

$33.00

Grilled Portobello mushrooms topped with goat cheese, arugula, and basil pesto, served on a toasted artisan bun. Served with sweet potato fries and a marshmallow dipping sauce. This sandwich highlights the fresh, earthy flavors of locally grown mushrooms from Oregon’s Willamette Valley, a region known for its ideal growing conditions.

Entrees

Missouri Smokehouse BBQ Combo

$32.00

St. Louis ribs, brisket, pulled pork served with homemade French fries, cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.

American Vineyard Chicken

$24.00

Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.

Smoky Parmesan-Crusted Cauliflower

$21.00

A hearty roasted cauliflower steak topped with a smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée,!( This dish highlights Michigan's agricultural prowess, where the state's cooler climate fosters the growth of high-quality cauliflower.)

House-Smoked St. Louis BBQ Ribs

$23.00/+

• In-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.

Brown Sugar Roasted Salmon

$32.00

Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest's seafood traditions and seasonal produce.

Smoked Gouda Lobster Mac

$32.00

Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine's coastal bounty and artisanal culinary traditions.

Midwest Creamsicle Infused Duck:

$28.00

Tender duck breast marinated in a unique creamsicle glaze, offering a perfect balance of savory and sweet. Paired with a fresh, vibrant salad of blood orange and fennel, this dish brings a delightful citrus twist to the rich flavors of Midwest-inspired cuisine. A creative fusion of seasonal ingredients for a truly memorable dining experience.

Cape Fear Ginger Swordfish:

$47.00

Grilled swordfish, perfectly charred and paired with a vibrant mint puree, drizzled with a savory soy ginger reduction. Served alongside colorful, tender multi-color carrots for a fresh and flavorful balance. A unique fusion of coastal North Carolina seafood with bold, Asian-inspired flavors for a truly unforgettable dish.

Fiery Bayou Seafood Tagliatelle

Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon.. (This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.)

Cowboy Bloom Lavender Chicken

Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.

Burgers

All American Burger

$22.00

USDA prime beef patty topped with thick-cut applewood bacon, farm egg, red onion, pickles, Roadtrip secret sauce, chopped chives, and american cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.

Maple Bourbon Bacon Mac and Cheese Burger

$23.00

USDA prime beef patty, bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, served on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.

Blue Summit Burger

$20.00

USDA prime beef patty pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest, featuring tangy gorgonzola sauce and fresh, local ingredients.

Cherrywood Smoked Burger

$20.00

USDA prime beef patty topped with pickled cherry relish, bacon jam, chipotle mayo, american cheese, served on a brioche bun. An eclectic creation influenced by the vibrant food scene of Oregon, combining bold flavors and creative condiments.

First Course

Grilled Pineapple Chili Lime Brussels Sprouts:**

Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. (This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.)