Our Menu

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer's safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish | For parties of 6 or more a 20% service fee will be automatically added to the bill

Appetizers

Spinach and Artichoke Dip

$16.00

Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. A Southwestern twist on a classic dip

Fried Goat Cheese with Pickled Corn Relish and Basil Pesto

$14.00

Fried goat cheese, pickled corn relish and basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn — a nod to regional preservation methods — and fresh basil, highlighting the country’s diverse culinary influences.

Grilled Pineapple Chili Lime Brussels Sprouts

$14.00

Grilled brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple — a staple in Hawaiian dishes — and bright citrus flavors reminiscent of traditional island seasonings.

Wings

$15.00

Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine • Chili Lime | Bacon Horseradish | Buffalo | Maple Chipotle

Lollipop Street Corn

$16.00

Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state's diverse food

Herb Cream Cheese Stuffed Mushrooms

Tender mushroom caps filled with a savory blend of herb-infused cream cheese, then breaded in seasoned panko breadcrumbs and baked to golden perfection. Served with a side of homemade garlic ranch dressing for dipping. Inspired by the Mushroom Capital of the World, Kennett Square, Pennsylvania

Ann Arbor Crab Cake Bites

Golden, bite-sized crab cakes packed with King blue crab meat and herbs, served with a zesty Key lime aioli. Crispy on the outside, tender on the inside — a seaside detour worth taking.

Napa Valley Goat Cheese Bites:

Fried goat cheese, warm quinoa and lavender honey drizzle (Change)
(This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn—a nod to regional preservation methods—and fresh basil, highlighting the country’s diverse culinary influences.)

Shawnee Harvest Mussels

Pumpkin spice vodka mussels topped with crispy prosciutto and fresh microgreens, served with warm truffle pita bread. A cozy, autumn-inspired dish celebrating the pumpkin-rich heartlands of Illinois, and named for the rustic beauty of Shawnee National Forest.

Salads & Soups

All American Salad

$8.00/+

• Mixed greens, cucumber, peppers, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens

New England Clam Chowder

Sequoia Fig Summit Salad

A vibrant autumn salad featuring spring mix, quinoa, crispy prosciutto, and fresh figs, tossed in a maple balsamic vinaigrette and topped with candied walnuts. Celebrating California’s status as the nation’s top fig producer and inspired by the towering beauty of Sequoia National Park.

Apostle Islands Harvest Salad

Shaved Brussels sprouts, dried cranberries, and goat cheese crumble gently tossed in a warm bacon vinaigrette. Inspired by the crisp, fresh flavors of Wisconsin’s bountiful harvest and the rugged beauty of Apostle Islands National Lakeshore

Silver Falls Hazelnut Salad

A vibrant mix of mâche greens and arugula tossed with pomegranates, fresh apples, and farro, all drizzled with a warming spiced hazelnut vinaigrette. Finished with tender walnut-crusted chicken breast for a delightful crunch and rich, nutty flavor. Inspired by the rich nut orchards and autumn harvests of Oregon, and named after Silver Falls State Park, famous for its stunning waterfalls and lush forests.

Handhelds

New York Deli Pastrami Sandwich

$23.00

Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York's Jewish culture, featuring thinly sliced pastrami and tangy mustard.

Spicy Carolina Slaw and Pork

$18.00

Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. Paying homage to North Carolina's barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.

Bayou Brie Roasted Chicken Sandwich

$24.00

Tender smoked chicken is topped with creamy Brie cheese, sweet fig jam, and fresh spinach, all nestled on a rosemary focaccia Finished with a touch of balsamic glaze, this sandwich combines savory, sweet, and earthy elements for a truly unforgettable taste, inspired by the vibrant and rich flavors of Louisiana.

Brisket Horseradish Stack

$21.00

BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli, served on a brioche bun. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.

Nashville Hot Chicken Sandwich

$18.00

Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville's culinary heritage.

Oregon Valley Mushroom Melt

$33.00

Grilled Portobello mushrooms topped with goat cheese, arugula, and basil pesto, served on a toasted artisan bun. Served with sweet potato fries and a marshmallow dipping sauce. This sandwich highlights the fresh, earthy flavors of locally grown mushrooms from Oregon’s Willamette Valley, a region known for its ideal growing conditions.

Entrees

Missouri Smokehouse BBQ Combo

$32.00

St. Louis ribs, brisket, pulled pork served with homemade French fries, cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.

American Vineyard Chicken

$24.00

Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.

Smoky Parmesan-Crusted Cauliflower

$21.00

A hearty roasted cauliflower steak topped with a smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée,!( This dish highlights Michigan's agricultural prowess, where the state's cooler climate fosters the growth of high-quality cauliflower.)

House-Smoked St. Louis BBQ Ribs

$23.00/+

• In-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.

Midwest Creamsicle Infused Duck:

$28.00

Tender duck breast marinated in a unique creamsicle glaze, offering a perfect balance of savory and sweet. Paired with a fresh, vibrant salad of blood orange and fennel, this dish brings a delightful citrus twist to the rich flavors of Midwest-inspired cuisine. A creative fusion of seasonal ingredients for a truly memorable dining experience.

Cowboy Bloom Lavender Chicken

Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.

Pawtuckaway Herb Crusted Cod

Fresh, flaky cod crusted with a fragrant blend of herbs, served alongside a velvety potato-leek puree & Lavender and Plum Chutney for a comforting, coastal-inspired dish. ( With its extensive coastline, New Hampshire is known for fresh seafood, and the combination of cod with locally grown potatoes and leeks makes this dish a true regional classic.)

.Deception Pass Maple–Mustard Glazed Salmon

Roasted Atlantic salmon brushed with Vermont maple syrup and whole-grain mustard, served over creamy mashed parsnips with chili lime Brussels sprouts
Why it’s connected to Washington: Salmon is central to the state’s fishing heritage and Pacific Northwest culinary identity.

Yonkers Pork Cutlet

Crispy golden pork cutlet topped with creamy burrata and fresh basil, finished with a rich “dirty” pan sauce and served alongside Dirty Red Mac and Cheese.
Why it’s native to New York: Inspired by Yonkers’ blend of Italian-American comfort food and bold, modern flavors that define the Hudson River dining scene.

Fiery Bayou Seafood Squid Ink Pasta

Plump Alaskan shrimp and mussels are paired with a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon.. (This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.)

Burgers

All American Burger

$22.00

USDA prime beef patty topped with thick-cut applewood bacon, farm egg, red onion, pickles, Roadtrip secret sauce, chopped chives, and american cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.

Blue Summit Burger

$20.00

USDA prime beef patty pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest, featuring tangy gorgonzola sauce and fresh, local ingredients.

Cherrywood Smoked Burger

$20.00

USDA prime beef patty topped with pickled cherry relish, bacon jam, chipotle mayo, american cheese, served on a brioche bun. An eclectic creation influenced by the vibrant food scene of Oregon, combining bold flavors and creative condiments.

New Orleans Burger:

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world, topped with spicy pepper jack cheese, sweet and spicy Creole apple compote, and served on a brioche bun. (Inspired by Louisiana’s bold Creole flavors, blending spice, sweetness, and Southern comfort in every bite.)

Brunch Appetizers

Caprese Avocado Boats

Ripe avocado halves filled with creamy burrata, cherry tomatoes, and fresh basil, finished with a drizzle of balsamic glaze and extra-virgin olive oil.

Vermont Bacon Fig

Vanilla pancake skewers with bacon, fig, and maple glaze. Fluffy buttermilk pancakes stacked with crisp bacon lardons, glazed in a warm fig and Vermont maple reduction.

Burrata Bomb

Creamy burrata drizzled with a sweet and spicy chili-fig glaze, topped with fresh figs and a toasted pecan crunch.

Vermont Maple Peppered Bacon

Thick-cut Applewood bacon with brown sugar, maple syrup, sea salt, and black pepper.

**Hawaiian Volcanic Pineapple Sprouts

Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt.

Hot Honey Brie & Blueberry Flatbread

Melted brie with roasted blueberries and toasted walnuts on crisp flatbread, finished with hot honey and fresh thyme